Who we are
Tradition, marshland and passion for oysters
At Acuicultura Levante y Agua, we farm oysters in a privileged environment: the Bay of Cádiz Natural Park. We restore the former salt marshes—unique ecosystems with centuries of history—to create a sustainable, artisanal aquaculture model.
Our crops are grown in high-quality water, using 100% natural feed, allowing us to offer a fresh, healthy, and exceptional product. We monitor every stage of the process with complete traceability, always guaranteeing the highest quality.
In addition to oysters, we farm other species such as prawns, shrimp, crabs, sea lettuce, and salicornia, which reinforces our commitment to biodiversity and the responsible use of the environment.
We distribute to wholesalers, the HORECA channel, and end customers, with direct and personalized service.
Our team is made up of professionals passionate about the sea, gastronomy, and respect for the environment. Every oyster we deliver embodies hard work, history, and a way of understanding the sea as a source of life.
Thank you for trusting us.
But we don't just sell oysters. We want to share their history, their origin, their culture. That's why we also offer:
- Guided tours through salt flats and estuaries, where you can see up close how oysters are farmed.
- Live events with oyster shucking, a unique gastronomic spectacle.
- External aquaculture services to help new projects in the sector grow.
Our mission is simple: to bring an authentic piece of the Cadiz Sea to your table.
